I love weekends and all the family time that comes along with them! The weeks get so busy with school, homework, sports for both kids, and the day to day routines. Saturdays get busy too with early morning sports and lately two sports in one day. My son just ended his basketball season, but he had a morning game and then an afternoon baseball practice. Now that basketball is over, our Saturdays will be filled with baseball practices or games and I absolutely love it. I love watching my kids in their sports, cheering for them, and photographing them in action. We are busy, but it is always an incredibly fun and exciting busy! Sunday is the only day I do not set an alarm and it is so nice to snuggle, relax, and enjoy the morning. Then I like to make a big breakfast for my family and sit down together to eat, talk, and laugh! This weekend, my husband was out of town and my parents were here visiting, so my mom and I made a delicious Sausage Hash Brown Casserole that I found in an old Taste of Home magazine. There was a similar flavor to Grandma’s Potatoes, but the added sausage made it a complete breakfast with added protein. Everyone loved it! We have some leftovers, so I am already thinking about eating it again tomorrow.
- 2 12 oz. Reduced Fat pork sausage
- 2½ cups shredded cheddar cheese, divided
- 1 10¾ oz can cream of chicken soup
- 8 oz container light sour cream
- 8oz container french onion dip
- 1 cup chopped green onion
- ¼ cup chopped green pepper
- ¼ cup chopped red pepper
- ⅛ tsp pepper
- 30 oz package frozen shredded hash brown potatoes, thawed
- Preheat oven to 350 degrees
- In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels
- In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients
- Fold in the hash brown potatoes
- Spray some PAM Spray on the bottom and sides of a 9×13 pan
- Spread half of the hash brown mixture into the 9×13 pan
- Top with sausage and remaining hash brown mixture
- Sprinkle with ¾ cup shredded cheese
- Cover with foil and cook for 45 minutes
- Uncover and cook for an additional 10-20 minutes until heated through (I did 20)
I love Sunday mornings with my family & this casserole would make it even better, yummy!
Bibi @ Bibi’s Culinary Journey recently posted..Healthy & Light Ricotta Egg Salad
This looks sensational! My husband would LOVE it. Thanks for linking to Simple Supper Tuesday, again this week!
Cindy @Hun… What’s for Dinner? recently posted..Simple Supper Tuesday # 7
Thank you Cindy! We all really loved it!
Oh yum! I love a big family breakfast on Sunday. I know this would be well recieved at my table on any Sunday!
Thank you for linking up to the In and Out of the Kitchen link party! I look forward to seeing what you bring to the party next week!
Cynthia at http://FeedingBig.com
Cynthia L. recently posted..I am a happy girl!
This looks SO good!! My husband would love this! I need to try it! Thanks for sharing!
~Jen @ Yummy. Healthy. Easy.
Jen Nikolaus recently posted..Easy Oven Roasted Brussels Sprouts
Girls, this looks delicious. My husband will love it. And to make it ahead of time, love that! Now following you on facebook too.
I have a link party on Tuesday’s, right after my Tuesday Trivia. I would love for you to stop on over. Or come visit anytime
http://www.memoriesbythemile.com/
oxox
Wanda Ann @ Memories by the Mile
Wanda Ann @ Memories by the Mile recently posted..Reuben Loaf
Thank you Wanda Ann! We would love to come to your link party on Tuesdays. Thank you for the invite!
How have I never thought to put sausage in hashbrown casserole? This looks delightful!
Thanks for linking up to What’s Cookin’ Wednesday!
Karly recently posted..Chicken Fajita Sandwiches with Guacamole and Bacon