Super Bowl is right around the corner and we all need some super delicious appetizers to snack on, right? It is great to be able to pick up something quickly and get back to the game so we don’t miss any of the action. I really wanted the Falcons to make it to the big game, but it will still be fun to watch, while enjoying time with friends and eating yummy food.
Aubrey and I had a girl’s night in a couple of weeks ago with some appetizers and champagne. We both made a couple of amazing appetizers and played games for a few hours. One of the appetizers I made was Jalapeno Bites and they were excellent. Cream cheese and jalapenos as the main ingredients automatically makes for something incredible! Throw in parmesan cheese and panko breadcrumbs and you get an appetizer that is definitely one you will want again…and again! My husband tried them later and LOVED them! I highly recommend making Jalapeno Bites for Super Bowl, or for any party or get together. They will be a big hit and your man will be very happy! Jalapeno Bites are also really easy to make and I am looking forward to making them again this weekend for the game! I was so glad I found this amazing recipe on Pinterest, at Dishing with Leslie. While we were in California over Christmas break, I had some strange stomach bug for a couple of days and was stuck in bed. (Thank you to my mom and dad for taking care of the kids). While lying in bed, I got sucked into Pinterest and was looking up some new ideas and recipes. We get together with friends and family a lot, so appetizers are always a staple at my house. Thank goodness I found Jalapeno Bites because they were awesome!
- 1 8 oz block cream cheese, softened
- 8 oz shredded parmesan cheese (about 2 cups)
- 4 seeded and chopped jalapenos
- 1 large egg, beaten
- ½ tsp salt
- 2 cups panko breadcrumbs
- Preheat oven to 350 degrees
- Mix your cream cheese, parmesan cheese, jalapenos, egg, and salt to form a paste
- Shape the paste into bite sized balls
- Roll the balls in the panko
- Place on un-greased baking sheet and bake for 15 minutes-20, or until lightly golden brown
Recipe shared at: High Heels and Grills, Smart School House
Mmm…these look so good! Love that theses are baked.
Erin @ Wholly Delicious Dishes recently posted..Champagne and Strawberry Wacky Cake
Thank you Erin! They are really good! Give them a try and let us know what you think!
Yum! I love anything with Jalapenos. When I was pregnant with my son (who is now 6) that was all I craved and to this day I still love them. I will definitely be making these. They look really good.
Vanessa recently posted..A taste of spring
Thank you Vanessa! They are delicious! I love jalapenos too and find myself adding them to more and more recipes. Enjoy and let us know what you think!
these look absolutely amazing, if you are looking for a great beer to pair them with go to my blog at thebestbeersever.wordpress.com
I do love jalepeno and cream cheese togeher. Mmmmmmm. Thanks for this great idea! Lynaea @ EverydayBloom.com
Lynaea recently posted..Winter Requiem
Thanks Lynaea! I’ve been eating A LOT more jalapenos this year than every before and cheese is a big time fav.
Those look incredible. I love jalapenos and I love that these are ones you bake and not fry! So much less mess
Stopping in from MTM – pinned to share.
Sarah E recently posted..Tasty Thursday #97: Chicken Scampi
Thank you Sarah! They are really yummy and I love that they are baked too! Let us know if you try them!