Super Bowl is right around the corner and we all need some super delicious appetizers to snack on, right? It is great to be able to pick up something quickly and get back to the game so we don’t miss any of the action. I really wanted the Falcons to make it to the big game, but it will still be fun to watch, while enjoying time with friends and eating yummy food.
Aubrey and I had a girl’s night in a couple of weeks ago with some appetizers and champagne. We both made a couple of amazing appetizers and played games for a few hours. One of the appetizers I made was Jalapeno Bites and they were excellent. Cream cheese and jalapenos as the main ingredients automatically makes for something incredible! Throw in parmesan cheese and panko breadcrumbs and you get an appetizer that is definitely one you will want again…and again! My husband tried them later and LOVED them! I highly recommend making Jalapeno Bites for Super Bowl, or for any party or get together. They will be a big hit and your man will be very happy! Jalapeno Bites are also really easy to make and I am looking forward to making them again this weekend for the game! I was so glad I found this amazing recipe on Pinterest, at Dishing with Leslie. While we were in California over Christmas break, I had some strange stomach bug for a couple of days and was stuck in bed. (Thank you to my mom and dad for taking care of the kids). While lying in bed, I got sucked into Pinterest and was looking up some new ideas and recipes. We get together with friends and family a lot, so appetizers are always a staple at my house. Thank goodness I found Jalapeno Bites because they were awesome!
- 1 8 oz block cream cheese, softened
- 8 oz shredded parmesan cheese (about 2 cups)
- 4 seeded and chopped jalapenos
- 1 large egg, beaten
- ½ tsp salt
- 2 cups panko breadcrumbs
- Preheat oven to 350 degrees
- Mix your cream cheese, parmesan cheese, jalapenos, egg, and salt to form a paste
- Shape the paste into bite sized balls
- Roll the balls in the panko
- Place on un-greased baking sheet and bake for 15 minutes-20, or until lightly golden brown