Crock Pot Creamy Buffalo Cocktail Wieners
I love my triple crock pot set and it was great for my 4th of July Party. In addition to the Crock Pot Pizza Dip and Crock Pot Artichoke Crab Dip, I also used it to make these amazing Crock Pot Creamy Buffalo Cocktail Wieners. They were so easy to make and were a tasty appetizer at the party and as leftovers the next day! My husband loves buffalo wings, so he inspired me to make something with an awesome buffalo flavor. When I saw the recipe for these Creamy Buffalo Cocktail Wieners in the Betty Crocker Slow Cooker magazine, I knew they would be perfect for the party. Give them a try at your next party and your guests will be very impressed! If you liked this recipe, be sure to try some of my other best crock pot recipes!
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Crock Pot Creamy Buffalo Cocktail Wieners
Ingredients
- 3 pounds cocktail wieners
- 1 can 10 3/4 oz condensed reduced sodium and reduced fat cream of chicken soup
- ½ cup buffalo wing sauce
- ½ cup regular or nonalcoholic beer
- optional- blue cheese dressing
Instructions
- Mix all ingredients in a 3 to 4 quart crock pot
- Cover and cook on low for 4 to 5 hours
- They will hold on low up to 2 hours
- Stir occasionally
- Optional-Dip in blue cheese dressing
