Baked Bang Bang Shrimp

Baked Bang Bang Shrimp is a spectacular meal if you are craving fish or seafood or if you are doing Fish Fridays for Lent.  I was so excited to find this recipe at Jo Cooks since my family enjoyed it so much. They also smelled absolutely amazing while they were baking.  I first made a batch of forty shrimp and my kids and I devoured each and every one.  Thank goodness I still had batter left over and some more shrimp in the freezer because my husband was not home from work yet and I always have dinner ready for him when he gets home.  I quickly made another round and he also thought they were incredibly tasty! Baked Bang Bang Shrimp was a huge hit with my family and we will be eating these crunchy delicious bites again! The dipping sauce was also phenomenal and the perfect compliment to the shrimp. The combination of all the flavors was awesome!  Baked Bang Bang Shrimp would also work well as an appetizer!

Baked Bang Bang Shrimp
Author: 
Recipe type: entree or appetizer
 

Baked Bang Bang Shrimp has an amazing combination of flavors to create a phenomenal meal or appetizer!
Ingredients
Shrimp
  • bag of shrimp, cleaned, deveined, and tail off (I used a bag with 40 X-Large shrimp)
  • ¾ cup buttermilk
  • ¼ cup flour
  • ¼ cup cornstarch
  • 1 egg
  • ½ tbsp garlic powder
  • 1 tsp paprika
  • ½ tbsp Frank’s RedHot hot sauce
  • salt and pepper to taste
  • Panko breadcrumbs
Sauce1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • ½ tbsp Frank’s RedHot hot sauce
  • 1 tbsp honey

Instructions
  1. Preheat oven to 400 F degrees
  2. Line a baking sheet with parchment paper
  3. In a medium bowl, mix flour, cornstarch, garlic powder, paprika, salt and pepper Add hot sauce, egg, and buttermilk to the flour mixture and whisk until you have a smooth batter
  4. Add the shrimp to the bowl, toss to make sure each piece is coated in the batter and set aside.
  5. In another bowl add about a cup of Panko breadcrumbs
  6. Mix all ingredients for the sauce together and refrigerate until ready for serving
  7. Coat each shrimp with breadcrumbs, add more breadcrumbs to the bowl as needed, and place on prepared baking sheet
  8. Bake for about 10 minutes, then flip shrimp over and bake for another 5-10 minutes or until the breadcrumbs turn golden
  9. Drizzle shrimp with sauce or dip the shrimp in the sauce
  10. Enjoy

 

19 Comments

  1. These look yummy! I love shrimp :)
    Erin @ Wholly Delicious Dishes recently posted..Chocolate Covered Cherry Fluff BarsMy Profile

  2. I’ll take a dozen right now!
    Diana Rambles recently posted..Happy Valentine’s BentoMy Profile

  3. Pinning these!! We were just discussing having Shrimp next week–maybe this will be the one!
    Cindy {crazylou} recently posted..Happy Valentine’s Day! {free LOVE printable}My Profile

  4. These are a great idea for Lenten Fridays and I love that their baked, instead of fried!
    Jenna@LittleKitchenBigFlavors recently posted..Peanut Butter Toast Crunch TreatsMy Profile

  5. Hi Stacey! I would love to give this recipe a try since we love Bang Bang shrimp from Bonefish! Thanks for sharing! Blessings from Bama!
    Bama Girl recently posted..Did you Spread a Little Love on Valentine’s Day?My Profile

  6. Bang Bang Shrimp that is baked? Oh what a wonderful idea. Thanks for sharing at Saturday Dishes and I hope you’ll return next week when we feature casserole recipes. -Savannah http://www.hammocktracks.com
    Savannah @ HammockTracks recently posted..The MinkMy Profile

  7. Oh…I forgot to tell you that I pinned this!
    Savannah @ HammockTracks recently posted..The Little Things Along the Hike…and Love, Love, LoveMy Profile

  8. Another one I love! Thanks again for sharing at the Weekend Potluck!
    ~Kim

  9. Thank you for sharing at our Ladies Night Cocktail Link Party!
    Donna @ The Slow Roasted Italian recently posted..Broccoli Cheese Soup with Chicken and Rice in Just 25 MinutesMy Profile

  10. These look wonderful! Thanks for linking up to Saturday Dishes! http://www.callmepmc.com/2013/02/saturday-dishes-fish-shrimp-call-me-pmc.html

    This week’s theme is casseroles! ~ Paula

  11. Looks delicious, Stacey. Would love for you to share at my linky party going on right now. http://www.mandatorymooch.blogspot.com/2013/02/tasty-thursdays-29.html

    Thanks, Nichi – The Mandatory Mooch
    Nichi – The Mandatory Mooch recently posted..Tasty Thursdays #29My Profile

  12. Love the blog!!! Not sure if anyone has told you, I clicked on the “subscribe” via Pinterest button at the top and it’s not a valid link…after “editing” it, I found your site, some of the newer people to Pinterest may not know how to find you…it comes up as “http://pinterest.com/http://pinterest.com/realhousemoms//”, I tried it as “http://pinterest.com/realhousemoms” and that works…Just an FYI…keep up the awesome work!!! =)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge