Bacon Jalapeno Popper Dip | Real Housemoms | #appetizer #jalapeno

 

 

The first time Stacey’s family and my own got together outside of school and children’s birthdays she made the Jalapeno Poppers she shared with you all.  Have you tried them yet?  They are killer!  That was the night before the Super Bowl so this year for our Super Bowl week here on Real Housemoms I thought I might change it up.  I took the elements of the amazing poppers and turned them into a dip how could it go wrong?  This is great and so easy to throw together.  If you are having people over for the big game you could mix it up the night before and then pop it in the over about 30 minutes before you want to serve it. How easy is that?

5.0 from 1 reviews

Bacon Jalapeño Popper Dip
Recipe type: Appetiser
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 

Serves: 10
 

This dip is a fun way to get the flavors of bacon wrapped jalapeño poppers and can be made ahead of time and put into the oven 30 minutes before you’d like to serve.
Ingredients
  • 6 slices of bacon, chopped to ½” slices
  • 5 jalapeños, dices
  • ¾ c mayonnaise
  • 12 oz cream cheese
  • 2 c cheddar cheese

Instructions
  1. preheat 350 degrees
  2. cook bacon over medium heat until crispy
  3. remove with slotted spoon and drain on paper towel
  4. add diced jalapeños to the skillet with the bacon grease and cook until they are a greenish brown
  5. While bacon and jalapeños cook combine the cream cheese, mayonnaise, and 1 and ½ cups of cheddar cheese
  6. Add cooked bacon and jalapeño to the cream cheese mixture
  7. Add cheese mixture to an oven safe dish
  8. cook for 20 minutes
  9. add remaining ½ c of cheese in an even layer on top and place back into the oven for 5 minutes
  10. serve with your favorite chip

 

7 Comments

  1. This looks so yummy!! I was going to call you to get a good recipe for the super bowl party we are going to on Sunday. Thanks!! Perfect!! Love Mom

  2. That looks so good. When I was pregnant with my son, all I craved was jalapeno poppers and I had never even liked them before. 6 years later, I still love them. Mmm.
    Vanessa recently posted..Chicken and Mashed Potato DumplingsMy Profile

  3. This sounds amazing! I’m drooling a little…
    Dorothy @ Crazy for Crust recently posted..Google+ Blog Hop!My Profile

  4. Holy Smokes I cant wait to make this
    kelley @ Miss Information recently posted..Bacon and Onion Crust-less QuicheMy Profile

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