Bacon Jalapeno Deviled Eggs

Is Easter really only a week and a half away?  Where is the month, let alone year, going? I love Easter, spring, the amazing weather in Arizona, having my kids all to myself for a week of spring break, my kid’s excitement for the bunny, and my brother and his family coming to visit us.  I have been planning for Easter weekend and all the yummy food I am going to make.  When I think of spring and Easter, deviled eggs immediately come to mind.  My mother-in-law makes incredibly tasty ones and when we lived in Pennsylvania, we got to eat them every Easter, as well as at birthday parties and summer picnics or barbeques.  My husband loves them and last year when my brother was visiting for Easter, I made her recipe.  This year, I am throwing a little twist on her recipe. Since Aubrey and I have a slight obsession with bacon and jalapenos (Bacon Wrapped Jalapeno Poppers, Bacon Jalapeno Popper Quiche), I thought it would be awesome to add them to my mother-in-law’s recipe, so I created Bacon Jalapeno Deviled Eggs. What a fantastic combination of flavors!  My husband and I love them and I am looking forward to making them again on Easter when my family is here.

5.0 from 4 reviews

Bacon Jalapeno Deviled Eggs
Author: 
Recipe type: Appetizer
 

Bacon Jalapeno Deviled Eggs are delicious and add a kick to the traditional spring, summer, or Easter appetizer!
Ingredients
  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1½ tsp rice vinegar
  • ¾ tsp ground mustard
  • ½ tsp sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisp, and crumbled
  • paprika

Instructions
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl
  3. Mash the egg yolks with a fork
  4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
  5. Mix in the jalapenos and bacon
  6. Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
  7. Fill each egg hole with the mixture
  8. Sprinkle with paprika
  9. Chill until ready to serve

 

 

21 Comments

  1. Yummo! I will have to try these for sure. I love deviled eggs. Throw in bacon and jalapenos and it’s a party! Found you on Lady Behind the Curtain. Thanks for sharing!
    Becca recently posted..New DIY Vintage Chic logo???My Profile

  2. Those look soooo good! I will most likely make them for Easter! Thanks for sharing!
    Ioana recently posted..M&M Cookie PieMy Profile

  3. Oh wow these sound amazing. I need to go make a dozen now. :)
    Julie @White Lights on Wednesday recently posted..GYCO~BEER: German Beer PizzaMy Profile

  4. Talk about a food makeover! This will be perfect for Easter Brunch! I found this yummy post on Tasty Thursday!
    Chandra@The Plaid and Paisley Kitchen recently posted..Cotton Tail MartiniMy Profile

  5. I absolutely LOVE deviled eggs– AND jalapenos! I’m giving this some PIN action!
    Gloria @ Simply Gloria recently posted..Triple Peanut Butter Chex BarsMy Profile

  6. W O W !!! These look incredible!! Pinned & will definitely be trying your awesome recipe! Thank you!!
    I’m co-hosting the Sweet & Savoury Sunday Link Party later this weekend. I’d LOVE to have you come share your delicious recipe at ChattingOverChocolate.blogspot.com on Sunday! Hope to see you there!! :)
    Brenda @ChattingOverChocolate.blogspot.com recently posted..Five Loves on FridayMy Profile

  7. I saw bacon, jalapeno and deviled eggs and knew I had to come check it out! Wholly deliciousness!
    Serena (serenabakessimplyfromscratch) recently posted..Beef Stroganoff Recipe From ScratchMy Profile

  8. Wow I never thought of adding Jalapeno and bacon to deviled eggs before! Thanks for sharing I will have to try these next weekend.
    New follower, would love for you to stop by and say hi

  9. I know what I am doing with my leftover Easter eggs. These look delicious!

    Cathy
    APeekIntoMyParadise@blogspot.com

  10. Oh Yumm!! You had me sold with the jalapenos! We eat at lot of jalapenos in my household! I’m definitely making these with the eggs leftover from Easter!! Found through Tasty Thursday link up!
    Jessica E. recently posted..DIY Disney Shirts With Clean Cut Studio{Giveaway}My Profile

  11. Sounds awesome and looks yummy! Thanks for sharing at Saturday Dishes!~ Paula http://www.callmepmc.com
    Paula recently posted..Saturday Dishes Spring Desserts 3-23-13 / Call Me PMcMy Profile

  12. Bacon and jalapeno… a combo I am crazy about this week, as well! Haha :)
    Suzan @ The Lazy Suzan recently posted..Bacon Cheddar Jalapeno Chicken Roll-UpsMy Profile

  13. OMG, these have me licking my screen!! Thanks again for sharing with Simple Supper Tuesday :)
    Cindy @Hun… What’s for Dinner? recently posted..Simple Supper Tuesday #10My Profile

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  16. I always thought my Deviled Eggs were good, now I know they could be better! Yum!

    Thank you for sharing this at the In and Out of the Kitchen Link Party. I can’t wait to see what you bring next week!

    Cynthia at http://FeedingBIg.com
    Cynthia L. recently posted..A Quick Solution for Dinner – Healthy ChoiceMy Profile

  17. Pingback: Easter Egg Ideas and Recipe | Indian River Select Premium Juice

  18. Pingback: Deviled Eggs Recipe Round-Up w/ ALittleClaireification.com

  19. Featured these on my blog today! Thanks for the great recipe! :)
    http://wp.me/p2ZsWv-1dT

    - Claire @ A Little Claireification
    Claire @ A Little Claireification recently posted..Deviled Eggs Recipe Round-Up {“What to do with those hard boiled eggs?”}My Profile

  20. I made these for Easter and they were a hit! Soooo yummyyyyyy! Just wish I would have made more :)

  21. This sounds so delicious! I featured this recipe on my blog as a great way to use hardboiled eggs. I’m definitely going to try it!

    http://www.clarkscondensed.com/2013/04/Ways-To-Use-Hard-Boiled-Eggs.html

    (also, if you’d rather not be included, just let me know and I’ll take the link/photo down :)
    Katie Clark recently posted..Ways To Use Leftover Hard Boiled EggsMy Profile

  22. I want to make this for a Mother’s day celebration but I’m not sure about the jalapeno’s. I love them but are they too much for the little one’s?
    Thanks!

  23. How do I get this to my timeline

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