Feta DipFeta Dip is an amazing appetizer that is also really easy and quick to put together! We had some friends over during the day on Christmas Eve, with an assortment of appetizers, and Feta Dip was by far the most popular.  I was going to take the extras over to our friend’s house for our next Christmas Eve party, but there was not enough left.  The red, green, and white made for a perfect festive Christmas dip, but it would be a great appetizer for any occasion.  My husband is not the biggest fan of feta cheese, but he really enjoyed this dip.  I love feta cheese and green onions, so I figured this dip had to be tasty. The combination of flavors was delicious, fresh, and perfect on top of sliced wheat baguette bread.  I will definitely be making Feta Dip again!

5.0 from 1 reviews

Feta Dip
Author: 
Recipe type: appetizer
 

Feta Dip is an amazing appetizer that is delicious, as well as quick and easy to put together! It is perfect for the holidays, or any occasion!
Ingredients
  • olive oil
  • 6 oz crumbled feta cheese
  • 4 Roma tomatoes, diced
  • 1 bunch of green onions, sliced
  • 2-3 tsp Greek Seasoning
  • 1 loaf of wheat baguette bread

Instructions
  1. Dice tomatoes
  2. Slice green onions
  3. Cover a platter with a layer of olive oil
  4. Add the tomatoes, green onions, and feta to the olive oil
  5. Sprinkle the Greek Seasoning on top
  6. Carefully mix all of the ingredients until well combined
  7. Slice up a loaf of baguette bread
  8. Top each slice of bread with the dip
  9. Enjoy

Recipe from: clover lane

Pomegranate ChampagnePomegranate Champagne is a yummy drink that is perfect for the holidays. Aubrey and I served it at our Letters to Santa Party and Appetizer Potluck and it was a big hit.  One of my friends said that she is going to replace her usual Christmas morning mimosa with Pomegranate Champagne.  It is a new way to add some fruity flavors to champagne.  I have made variations of mimosas, but wanted to try something a little different for the holidays.  After some research, Martha Stewart came to the rescue with this delicious recipe for Pomegranate Champagne! My husband and I will enjoy this drink while we eat Christmas breakfast and watch A Christmas Story!  Give Pomegranate Champagne a try and let us know what you think!

Pomegranate Champagne
Author: 
Recipe type: Drinks
 

Pomegranate Champagne is a yummy and fruity drink perfect for the holidays and Christmas morning!
Ingredients
  • 1 cup pomegranate juice
  • 1 cup pear nectar
  • ¼ cup Grand Marnier
  • 1 bottle champagne (I used a Moscato-Asti)
  • ice

Instructions
  1. Combine the pomegranate juice, pear nectar, and Grand Marnier in a large pitcher
  2. Add champagne
  3. Serve with ice
  4. Enjoy

Recipe from: Martha Stewart 

WOW!  Candy Cane Oreo Balls are absolutely amazing!  My husband loves them so much that he says, “they are life-changing”!  Since the  Pumpkin Pie Pops that I made on Halloween were so incredible and such a huge hit at a party, I thought it would be fun to try a Christmas version.  Awhile ago, my friend made some Oreo Balls using regular oreos and shared some with our family.  They were wonderful and my husband wanted me to make a batch, immediately!  When I saw the Candy Cane Oreos at Target, my first thought was to make this incredible dessert! Aubrey and I just hosted our Letters to Santa Party on Sunday and it was the perfect occasion for Candy Cane Oreo Balls!  They were super easy to make and were quite the crowd pleaser!  One thing to note is that the Candy Cane Oreos bag is a little smaller than the regular Oreos, so I added some regular Oreos, and then some with only the cookie part (not the frosting).  I did not count the number of cookies that I added, but I continued to check the consistency in the food processor and added more when needed.  You should head on over to Target today and grab a bag of Candy Cane Oreos because this dessert is one you want to try.

Candy Cane Oreo Balls
Author: 
Recipe type: dessert
 

Candy Cane Oreo Balls are unbelievably delicious and a perfect dessert for the holidays! They are really easy to make, can be made the night before your event, and your family and friends will love them!
Ingredients
  • 1 15.5 oz bag Oreos (see note)
  • 8 oz Cream Cheese
  • Chocolate Candy Melts and/or Almond Bark
  • Sprinkles

Instructions
  1. Combine the Candy Cane Oreos and cream cheese in a food processor
  2. Add some regular Oreos and some with just the cookie part (not frosting) until desired consistency to roll the dough into balls
  3. Roll small balls of dough and place on wax or parchment paper (on a baking sheet)
  4. Chill in the fridge for an hour so the dough hardens
  5. Melt chocolate
  6. Put a lollipop stick in each oreo ball
  7. Dip into the melted chocolate (have the excess chocolate drip off)
  8. Place on wax or parchment paper
  9. Put sprinkles on the oreo balls (before the chocolate dries)
  10. Place the chocolate covered balls with sprinkles in fridge over night or eat once the chocolate dries and hardens

Notes
The Candy Cane Oreos bag is a little smaller than the regular Oreos, so I added some regular Oreos, and then some with only the cookie part (not the frosting). I did not count the number of cookies that I added, but I continued to check the consistency in the food processor and added more when needed.

 

I love Sangria and the sweetness it delivers!  My mother-in-law had me try a packaged Sangria where you only needed to add wine.  It was tasty, but I wanted to create my own version with fresh ingredients.  After some research, I came across an amazing recipe that I modified to my liking, and it was delicious!  Holiday Sangria is sweet and fruity, and absolutely perfect for the holidays!  I had Aubrey and her family over for dinner and a photo shoot, so we gave the drink a try.  We both love Moscato wine, so when I found this recipe, I knew it had to be a winner! Holiday Sangria is a great drink for the holidays, but it would also be refreshing in the hot summer months!

5.0 from 1 reviews

Holiday Sangria
Author: 
Recipe type: cocktail
 

Holiday Sangria is a sweet and fruity wine drink perfect for the holidays!
Ingredients
  • 1 bottle (750ml) Moscato Wine
  • 2 cups Diet Cranberry Juice
  • 1 cup POM Wonderful Pomegranate Juice
  • ½ cup Orange Juice
  • 3 oz Simple Syrup
  • 1 apple, unpeeled, cored, quartered & sliced thin (I used Honey Crisp)
  • 1 orange, halved, sliced thin
  • 1 lemon, halved and sliced thin
  • 1 red bartlett pear, halved and sliced thin
  • ½ cup of fresh cranberries
  • ¼ cup of pomegranate seeds

Instructions
  1. Mix all of the ingredients in a large pitcher
  2. Stir well
  3. Taste and adjust flavors to your liking
  4. Chill at least 4 hours or overnight
  5. Stir before serving
  6. Pour into glasses
  7. Use a pair of tongs to extract some of the fruit for each glass
  8. Add ice to each glass
  9. Enjoy

Recipe inspired by: Deep South Dish

 

I love taking pictures of my kids!  They are so used to my camera, whether it is for every day cuteness, their sports and activities, birthdays, school occasions, parties, holidays, and the list goes on and on, and they know when to flash a big smile!  I love the action shots of them just as much as the ones with amazing smiles! It is so fun to look back at all of the pictures I have taken of them over the years, and every single one makes me smile! I also do photography jobs on the side and have done many photo shoots of families, children, sports, birthdays, pets, maternity, and newborns, and it is one of my huge passions.  I love to incorporate a lot of my home projects with photos of my family and children, so I thought I would make a Christmas decoration using some of my photos.  I love my Photo Wreath! It turned out so cute and I love the contrast of the black and white photos against the sparkly red background.

To make a Photo Wreath, you need: a wreath from a craft store (I found mine in the dollar section at Target, but there are different sizes at craft stores), 4×6 pictures cut into circles, ribbon, cardstock paper, and a hot glue gun.

First, print some of your favorite pictures in 4×6.  I chose to use black and white photos, but color would look great too. Depending on the size of your wreath, cut your photos in circles. Cut out larger circles for your cardstock as backgrounds for your photos.  I chose to Mod Podge my photos on the cardstock so my wreath would last longer through the years. I first applied Mod Podge to the back of the photos and placed them on the cardstock.  Once they were dry, I applied a layer of Mod Podge on the top of the photo and cardstock and let them dry.  While the Mod Podge was drying, I wrapped ribbon around the wreath and used a hot glue gun at the end of the wreath to keep the ribbon in place.  I thought it was best to use ribbon that was similar in color to the cardstock.  Once the Mod Podge was dry, I used a hot glue gun and glued the cardstock/photo circles on the ribbon covered wreath.  To finish the wreath, I used the hot glue gun to put a thinner ribbon on the back of the wreath so I could hang it up.

I love how my Photo Wreath turned out! I have it hanging over our dinner table and we enjoy looking at the pictures!  You can of course use any photos, but I chose to use photos of our family, their first day of school, their sports and gymnastics, one from a summer trip to California, and one from Thanksgiving.

A Photo Wreath is an adorable and fun decoration to add to your home for Christmas and the holidays.