Wreath CookiesChristmas is full of traditions, spending time with family, and creating beautiful memories!  One tradition that I will always cherish is the time I spent making Christmas cookies with my mom.  We would make the same delicious cookies each year and occasionally add a new cookie.  Wreath Cookies were always one of my favorite treats and until I made them this year, I forgot how yummy they tasted.

I love that I can now carry on the wonderful tradition of making Christmas cookies with my own children.  They really enjoy helping me in the kitchen and they love baking cookies. Kids love helping make Wreath Cookies, the green color, getting messy hands, and eating them!  Wreath Cookies are festive, fun, and tasty! My four year old even likes the cinnamon candy! My parents are here visiting and it was especially nice to do the baking with everyone together!

Wreath Cookies
Author: 
Recipe type: Dessert
 

Wreath Cookies are festive, fun, and tasty Christmas treats that are fun to make with your kids!
Ingredients
  • 1 stick butter
  • 1 10 oz bag miniature marshmallows
  • 1 teaspoon green food coloring
  • 6 cups Cornflakes
  • Crisco
  • Cinnamon Drops

Instructions
  1. Pour 6 cups of Cornflakes into a large bowl and set aside
  2. Melt a stick of butter in a sauce pan, on low heat
  3. When completely melted, add a bag of mini marshmallows
  4. Stir until the marshmallows are completely melted
  5. Add a teaspoon of green food coloring
  6. Stir until the mixture is completely green
  7. Pour the green mixture on the cornflakes
  8. Mix until the cornflakes are completely coated and green
  9. Put Crisco on your fingers
  10. Place a small handful of the cornflake mixture on parchment paper and form a wreath
  11. Place three cinnamon drops on the wreath
  12. Repeat with the remaining mixture (Every once in awhile, put more Crisco on your fingers)
  13. Let the wreaths sit for a little until they set
  14. Enjoy

 

Baked French Toast with Fruit | Real Housemoms

I love Christmas morning!!! I love when my little monkeys wake me up and can’t wait to see what is under the tree.  I love sitting around in our pajamas with the entire family drinking coffee and egg nog and relaxing together.  We’re pretty lucky that so far the entire family has been able to make it.  I mean all my brothers and their families, my mom and dad, Casey’s mom and as often as possible my sister-in-law.  What I don’t love is not eating breakfast or  having to miss out on all the family time to make breakfast.  Sooooo, we do make ahead breakfasts.  You can do them the night before, pop them in the oven and then enjoy with the rest of the family!  This year I will be having this Baked French Toast, with the Egg & Sausage Casserole and Stacey’s Grandma’s Potatoes! YUMMY!!!!

I found the original recipe years ago here.  The original calls for peaches but I use frozen strawberries.  You can substitute whatever fruit your family loves, berries might be nice.

5.0 from 1 reviews

Baked French Toast with Fruit
Author: 
Recipe type: Breakfast
Cuisine: American
Serves: 8
 

The make ahead french toast with fruit is so delicious and perfect for busy holiday mornings because it is made the night before.
Ingredients
  • Cooking spray
  • 1 large french bread torn or cut into bite sized pieces
  • 4 whole eggs
  • 4 egg whites
  • 1 c milk
  • 1 t vanilla extract
  • 5 c sliced peaches, fresh or frozen
  • 6 T brown sugar
  • ½ t ground cinnamon

Instructions
  1. Spray a 9 by 13-inch baking pan with cooking spray
  2. arrange the bread in a single layer in the baking pan
  3. whisk together the eggs, egg whites, milk, vanilla and pour over bread
  4. in medium bowl, toss fruit with half of the brown sugar mixture
  5. arrange the fruit on top of the bread mixture in an even layer
  6. sprinkle the remaining brown sugar over everything
  7. cover and let sit in the fridge overnight
  8. remove from the fridge and remove cover
  9. preheat oven to 350 degrees
  10. bake for 45 minutes and enjoy!

 

WOW!  Candy Cane Oreo Balls are absolutely amazing!  My husband loves them so much that he says, “they are life-changing”!  Since the  Pumpkin Pie Pops that I made on Halloween were so incredible and such a huge hit at a party, I thought it would be fun to try a Christmas version.  Awhile ago, my friend made some Oreo Balls using regular oreos and shared some with our family.  They were wonderful and my husband wanted me to make a batch, immediately!  When I saw the Candy Cane Oreos at Target, my first thought was to make this incredible dessert! Aubrey and I just hosted our Letters to Santa Party on Sunday and it was the perfect occasion for Candy Cane Oreo Balls!  They were super easy to make and were quite the crowd pleaser!  One thing to note is that the Candy Cane Oreos bag is a little smaller than the regular Oreos, so I added some regular Oreos, and then some with only the cookie part (not the frosting).  I did not count the number of cookies that I added, but I continued to check the consistency in the food processor and added more when needed.  You should head on over to Target today and grab a bag of Candy Cane Oreos because this dessert is one you want to try.

Candy Cane Oreo Balls
Author: 
Recipe type: dessert
 

Candy Cane Oreo Balls are unbelievably delicious and a perfect dessert for the holidays! They are really easy to make, can be made the night before your event, and your family and friends will love them!
Ingredients
  • 1 15.5 oz bag Oreos (see note)
  • 8 oz Cream Cheese
  • Chocolate Candy Melts and/or Almond Bark
  • Sprinkles

Instructions
  1. Combine the Candy Cane Oreos and cream cheese in a food processor
  2. Add some regular Oreos and some with just the cookie part (not frosting) until desired consistency to roll the dough into balls
  3. Roll small balls of dough and place on wax or parchment paper (on a baking sheet)
  4. Chill in the fridge for an hour so the dough hardens
  5. Melt chocolate
  6. Put a lollipop stick in each oreo ball
  7. Dip into the melted chocolate (have the excess chocolate drip off)
  8. Place on wax or parchment paper
  9. Put sprinkles on the oreo balls (before the chocolate dries)
  10. Place the chocolate covered balls with sprinkles in fridge over night or eat once the chocolate dries and hardens

Notes
The Candy Cane Oreos bag is a little smaller than the regular Oreos, so I added some regular Oreos, and then some with only the cookie part (not the frosting). I did not count the number of cookies that I added, but I continued to check the consistency in the food processor and added more when needed.

 

 

Pistachio Cranberry Oatmeal Cookie | Real Housemoms

Today we’re kicking off our 12 days of sweets here on Real Housemoms!  We are so excited to bring you all some of the yummy desserts we’re making for our this year.  To start we got in on a HUGE cookie swap.  We linked up with The Great Food Blogger Cookie Swap.  It was so much fun!!! Over 500 food bloggers participated and we were matched with 3 other bloggers and mailed each a dozen cookies. Then, we got a dozen cookies from three different bloggers.  It was so much fun getting the mail for a few days!!!

The Great Food Blogger Cookie Swap 2012

I got cookies from Bonnibella, Melissas Cuisine and Wiki Kitchen!  It is so great to have home baked cookies delivered right to my house and to “meet” some pretty awesome bloggers.  Once you’ve checked out the post hop over and check out these blogs.  You’ll love it.

These Pistachio Cranberry Oatmeal cookies are super yummy.  I first combined the pistachios and craisins because I liked the Christmas colors, red and green but once i tasted them I was so happy.  They are crazy yummy!!! To dress them up I dip the bottom in white chocolate.  These are good without it but they are insane with it.  I usually make some with and without the chocolate when I make them.  Try them this year and let us know what you think. Are you doing any cookie exchanges this year?

The Great Food Blogger Cookie Swap 2012 and Our {Pistachio & Cranberry Oatmeal Cookies}
Author: 
Recipe type: Dessert
Cuisine: Holiday
Prep time: 
Cook time: 
Total time: 

Serves: 3 dozen
 

These oatmeal cookies have chopped pistachios and cranberries to make taste amazing and perfect for the holidays!
Ingredients
  • 2 sticks of butter
  • 1¼ c. packed brown sugar
  • ¾ c. sugar
  • 2 t. vanilla extract
  • 2 large eggs
  • 1½ c. flour
  • ½ t. baking powder
  • ½ t. salt
  • 1 t. cinnamon
  • 1-2 c. pistachios, chopped
  • 1-2 c. craisins
  • 3 c. old fashioned oats
  • 1 bag of white chocolate melted

Instructions
  1. preheat oven to 350 degrees
  2. beat the butter, sugars and vanilla until creamy
  3. add eggs one at a time
  4. in small bowl combine flour, baking powder, salt and cinnamon
  5. slowly add into wet ingredients
  6. stir in oats, pistachios and craisins
  7. form into 2 tablespoon balls and place 2 inches apart on a baking sheet
  8. bake for 12-14 min
  9. cool on a rack
  10. once cool spread melted white chocolate on the bottom and set down upside down to cool.

Our Letters to Santa Party and Appetizer Potluck was yesterday and oh my goodness, it was a huge success and a fabulous day for our kids and their friends (and the moms and dads too)!  Awhile ago I saw someone post a Santa party and immediately texted Aubrey that we should have one.  The planning and shopping quickly began and we worked on this party for many many weeks.  A lot of time and effort went into the Letters to Santa Party, but it was a lot of fun and definitely worth it to see all the kids in the spirit of Christmas and doing fun holiday activities together.  We received amazing compliments about the party and everyone had a blast!  We had a dessert table, photo booth, Pin the Nose on Rudolph game, and stations that included: writing a letter to Santa, making an ornament, decorating cookies and making marshmallow snowmen, and making reindeer food!  We also made several appetizers and had each family bring one for everyone to enjoy!

Our dessert table was incredibly beautiful, festive, and full of delicious sweets, while every appetizer was super tasty.  I made a wonderful Pomegranate Champagne that quickly disappeared, and one of the moms said that it will replace her mimosas on Christmas Day. We will be sharing this drink, as well as dessert and appetizer recipes, so stay tuned for yummy new ideas!  I found the polka dot and chevron food label printables at Cupcake Express, and they fit perfectly with our theme!

The kids were thrilled to write their letters to Santa and send them off to the North Pole!  Everyone had great gifts they were asking for this year and it was precious to watch their excitement!  My kids are asking for an X-Box and an ipad! Wow, they must have been really good this year! For the longest time, my 4 year old daughter was going to ask Santa for a dog.  My 7 year old son told her not to do that because mommy didn’t want one.  Well, she figured she could rely on the man in the red suit to help her out.  I think I finally convinced her not to ask Santa for a dog and she seems pretty focused on wanting an ipad instead.  Thank goodness! We just babysat two puppies for five days, and I think she was satisfied with her puppy time!  I found my Santa letter templates at: i heart organizing, I heart Nap Time, and Christmas Letter Tips.

We set up a photo booth with red and silver glitter chains and lights as the backdrop.  We also filled a table with different props the kids could wear for the photos, including Santa hats, reindeer headbands, and a snow hat and scarf.  They loved dressing up and posing for pictures!  Everyone looked adorable and flashed big smiles!

There was a table set up with different wood ornaments that the kids could color and decorate with glitter glue.  Some kids completely bypassed the markers and squeezed on a ton of glitter glue (including my daughter), basically covering the entire ornament!  They were very sparkly!  My friend told me this morning that her son had used so much glitter glue that it was still wet today.  It is great that every child will have a new ornament to hang on their tree!

The kids loved making food for the reindeer!  There were many special ingredients they added to their bags to make sure the reindeer will find their houses on Christmas Eve!  I found the adorable Reindeer Food Tags at Amanda’s Parties To Go and I created the reindeer subway art.

The kids also enjoyed decorating cookies and making marshmallow snowmen.  There was plenty of frosting, chocolate chips, sprinkles, fruit by the foot (for snowmen scarves), and milk jugs to go around.  Everyone ate their treats right after decorating them and they loved every bite full of sugar!

When the kids finished all of the stations, everyone went in the backyard to run around and play, and we finished off the party with a game of Pin the Nose on Rudolph!  Every kid wrote their name on a red nose, had a Santa hat covering their eyes, they were spun around, and had to do their best to get Rudolph’s nose in the right place!  It was fun to watch the kids play!  We found a printable for the game, complete with lots of noses from Blog My Heart and Home.  It was fantastic.  She offers two sizes, we went with the largest.

As the party came to an end and the kids gathered all of their goodies, we sent each kid home with a favor bag that had: a hot chocolate packet, candy cane, reese’s peanut butter tree, Christmas pencil, marshmallow made to look like a cup of hot chocolate, and two activity sheets!  I found these worksheets at Activity Village and Print Activities.

The Letters to Santa Party and Appetizer Potluck was absolutely wonderful and the perfect way to spend an afternoon celebrating the holidays!  Everyone was impressed with our creativity, the decorations, food and sweets, and how everything turned out!  I think it will be a day the kids remember for a very long time!  Thank you to all of the kids and families that joined us for a special day, for bringing outstanding appetizers, and for helping the kids with the activities!