This Spinach Artichoke Dip is amazing! I have tried many variations from quite a few restaurants, and at different parties, but this one is my absolute favorite! I got the recipe from my friend Kelley and have made it numerous times over the years. Thank you Kell for sharing such an amazing recipe! It is always a crowd pleaser and it always disappears very quickly. One night we had a few families over for appetizers and dinner and the three wives pretty much polished off the entire bowl before dinner. It is that delicious! Not only is Spinach Artichoke Dip an incredibly addictive and savory appetizer, but it is really simple to make in the crock pot.
- 1 14.75 oz jar of artichoke hearts
- 8 oz cream cheese
- 1 cup grated parmesan cheese
- 8 oz sour cream
- 1 package chopped frozen spinach
- 4 cloves garlic
- salt and pepper to taste
- Defrost the spinach in the microwave (about 5 minutes)
- Mix all of the other ingredients in the crock pot
- Add hot spinach to crock pot
- Stir well
- Cook on high for 1½-2 hours, or until it warm throughout
- Stir and serve
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How much spinach is used? I don’t see an amount in the recipe
Erin, it is a 10 oz package of frozen spinach!
Spinach dip is one of my favorite appetizers and I love the idea of making it in the crockpot! Thanks for sharing on Foodie Friends Friday!
Ericka recently posted..Jalapeno Mac and Cheese
Thank you Ericka! I love this dip and it is so easy to make!
You don’t have to squeeze the excess water from the spinach? Just wondering, since most recipes tell you to. Thanks.
Denise, Thank you for mentioning that. Yes, I do squeeze the excess water from the spinach before adding it to the crock pot. I will update the recipe. Thanks!