We are loving appetizers this week since Super Bowl is coming up! Who am I kidding, we love appetizers all the time, but it is a good week to get new ideas for the game! I love guacamole, but wanted to try something a little different, so I am glad I came across a great recipe for Avocado and Feta Dip at Or So She Says. What an outstanding way to combine flavors! I love dips and this one was no exception! Thank goodness it was time to pick up my daughter from school or I might have eaten the whole bowl right then and there. The original recipe says to chill for a few hours before eating, but there was no chilling involved that day. I immediately dove in and every bite was delicious! I made this after an intense work out at boot camp and maybe it was not the best choice for a post workout snack (or lunch), but not only was it fresh and tasty, but considering the ingredients, it really wasn’t that unhealthy. Avocados are full of good fat, right?! It is perfect with Pita Chips!
- 1 chopped Roma tomato
- 2 chopped avocados
- 1 clove garlic, minced
- 1 TBS fresh, chopped oregano
- ¼ cup chopped red onion
- 1 TBS olive oil
- 1 TBS Pinot Grigio white wine vinegar
- 6 oz. crumbled feta cheese
- In a bowl, stir together the chopped tomato, avocados, garlic, oregano, and red onion
- Gently stir in olive oil and white wine vinegar
- Stir in feta
- Chill for at least a couple hours
- Enjoy
